Cheesy Pull-apart Bread Pizza
A quick and fun twist on pizza using bread rolls, loaded with sauce, cheese, and crispy bacon bits. Perfect for a snack or casual dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 18g
Ingredients
- 6 whole bread rolls
- ½ cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- ½ cup bacon bits
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- 1
Preheat oven to 375°F. Cut the 6 bread rolls into a grid of 1-inch cubes, keeping the bottom crust intact so they stay connected.
- 2
In a small bowl, mix the 2 tbsp olive oil and 1 tsp dried oregano. Brush the mixture over the cut surfaces of the bread rolls.
- 3
Stuff the 1/2 cup pizza sauce and 1 cup of the 1.5 cups mozzarella into the cuts, then sprinkle the 1/2 cup bacon bits over the top.
- 4
Top with the remaining 1/2 cup mozzarella. Bake until the cheese is melted and bubbly and the bread edges are golden, about 12-15 minutes.
- 5
Let cool for 2 minutes, then pull apart and serve warm.
Tools you’ll need
- baking sheet
- small bowl
- pastry brush
- knife
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