Corn Dog Skewers
A fun twist on the classic corn dog, served on skewers with a sweet and tangy glaze. Perfect for parties or a playful weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 14g
Ingredients
- 4 whole hot dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup milk
- 1 whole egg
- 1 tablespoon baking powder
- 2 tablespoons honey
- 2 tablespoons ketchup
Instructions
- 1
Cut the 4 hot dogs into thirds and thread each piece onto a skewer, leaving space between pieces.
- 2
In a bowl, whisk together 1 cup cornmeal, 1 cup flour, 1 tbsp baking powder, and a pinch of salt.
- 3
Add 1 cup milk and 1 egg to the dry ingredients; stir until just combined (batter should be lumpy).
- 4
Dip each skewer into the batter, coating all sides, then let excess drip off.
- 5
Heat oil in a deep pan to 350°F. Fry skewers in batches for 3-4 minutes until golden brown and crispy, turning occasionally.
- 6
Mix 2 tbsp honey and 2 tbsp ketchup in a small bowl. Brush the glaze over the hot corn dog skewers before serving.
Tools you’ll need
- wooden skewers
- deep skillet or pot
- mixing bowls
- whisk
- tongs
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