Cheesy Meatball & Pepperoncini Hoagie
Frozen meatballs simmered with tangy pepperoncini peppers, melted provolone, and crispy-toasted hoagie buns. Hot, salty, and ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
comfortquickitalianbeefcrispytendermeltyweeknight
Ingredients
- 1 lb frozen meatballs
- ½ cup pepperoncini peppers, with 2 tbsp brine
- 4 slices provolone cheese, sliced
- 2 whole hoagie buns
Instructions
- 1
Heat a skillet over medium-high until water sizzles when flicked onto it, about 1 minute.
- 2
Add frozen meatballs to the skillet, then pour in pepperoncini peppers with their brine.
- 3
Simmer for 8–10 minutes, stirring occasionally, until meatballs are heated through.
- 4
Toast hoagie buns cut-side down in a dry skillet until golden, about 2 minutes.
- 5
Divide meatballs and peppers between the buns, top each with 2 slices provolone, then serve.
Tools you’ll need
- 12-inch skillet
- spoon for stirring
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