Cheesy Garlic Stuffed Mushrooms
Mushroom caps stuffed with creamy cheddar and cream cheese, then roasted until golden and tender. Roasted garlic cloves on the side add sweet, mellow depth.
- Total time
- 12 min
- Servings
- 2
- Calories
- 185
- Protein
- 9g
comfortindulgentamericanvegetariangluten-freecheesecreamycrispy
Ingredients
- 8 whole mushrooms, stemmed
- 4 oz cream cheese
- ½ cup cheddar, shredded
- 6 whole garlic cloves, unpeeled
Instructions
- 1
Heat oven to 400°F and arrange mushroom caps gill-side up on a sheet pan.
- 2
Mix cream cheese and cheddar in a bowl until fully combined.
- 3
Spoon cheese mixture into each mushroom cap, filling generously.
- 4
Scatter unpeeled garlic cloves around the mushrooms on the pan.
- 5
Roast until mushroom caps are tender and cheese browns, about 10 minutes.
- 6
Squeeze roasted garlic from its skin and serve alongside warm mushrooms.
Tools you’ll need
- sheet pan
- small bowl
- spoon
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