Cheesy Garlic Pull-Apart Rolls
Tear-apart Hawaiian dinner rolls slathered with garlic butter and melted cheese, baked until golden and gooey. Pure comfort in 15 minutes with zero fuss.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 9g
Ingredients
- 12 rolls Hawaiian dinner rolls (1 pack)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1.5 cups mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
Instructions
- 1
Preheat oven to 375°F. Line a sheet pan with parchment or foil.
- 2
Melt butter in a small skillet over medium heat. Add minced garlic and cook 60 seconds until fragrant.
- 3
Arrange Hawaiian rolls on the sheet pan, keeping them close but intact as a cluster.
- 4
Brush the garlic butter all over the tops and sides of the rolls using a pastry brush.
- 5
Mix mozzarella and parmesan together, then scatter generously over all rolls.
- 6
Bake for 10-12 minutes until rolls are golden and cheese melts and bubbles at the edges.
Tools you’ll need
- sheet pan
- parchment or foil
- small skillet
- pastry brush
- small bowl
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