Cheesy Garlic Pull-Apart Hawaiian Rolls
Buttery Hawaiian rolls stuffed with melted cheese and roasted garlic, pulled apart and baked until golden. A viral TikTok favorite that's impossibly easy and tastes like cheesy garlic heaven.
- Total time
- 22 min
- Servings
- 4
- Calories
- 425
- Protein
- 14g
Ingredients
- 12 rolls Hawaiian sweet rolls (1 pack)
- 6 tbsp butter
- 6 cloves garlic, minced
- 1.5 cups mozzarella cheese, shredded
- ½ cup sharp cheddar cheese, shredded
- ¼ cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- ½ tsp salt and black pepper
Instructions
- 1
Preheat oven to 350°F. Arrange Hawaiian rolls on a sheet pan, still in their connected form.
- 2
Melt butter in a small skillet over medium heat. Add minced garlic and cook 1 minute until fragrant.
- 3
Combine mozzarella, cheddar, and parmesan in a bowl. Stir in parsley, salt, and black pepper.
- 4
Gently pull the rolls apart without separating them completely. Drizzle garlic butter between each roll.
- 5
Sprinkle the cheese mixture generously between and over the rolls, pressing gently so it settles.
- 6
Bake for 12–15 minutes until cheese melts and roll tops turn light golden. Serve hot.
Tools you’ll need
- sheet pan
- small skillet
- mixing bowl
- spoon
- oven
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