20-Min Cheesy Chicken Rice Bake
Chicken breasts, rice, and cream soup baked together with melted cheese—comfort food that comes together in one dish. Serve with sesame bread for a complete weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 38g
Ingredients
- 2 whole chicken breasts
- 1.5 cups rice (uncooked)
- 1 can (10.5 oz) cream soup (condensed, canned)
- 1 cup shredded cheese
Instructions
- 1
Preheat oven to 375°F and lightly grease a 9x13 baking dish.
- 2
Spread uncooked rice evenly on the bottom of the baking dish.
- 3
Place chicken breasts on top of the rice, then pour cream soup diluted with 1.5 cups water over everything.
- 4
Cover the dish tightly with foil and bake for 15 minutes until chicken is cooked through.
- 5
Remove foil, scatter shredded cheese over the top, and bake uncovered for 2 more minutes until melted.
- 6
Serve hot with sesame bread on the side.
Tools you’ll need
- 9x13 baking dish
- aluminum foil
- oven
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