10-Min Cheesy Beef Soft Tacos
Ground beef browned with salt and pepper, piled into warm tortillas with melted cheddar and crisp lettuce. Weeknight dinner that's ready faster than delivery.
- Total time
- 10 min
- Servings
- 2
- Calories
- 445
- Protein
- 28g
casualcomfortmexicanbeeftendercrispyweeknighttaco
Ingredients
- ½ lb ground beef
- 4 count flour or corn tortillas
- ½ cup cheddar cheese, shredded
- 1 cup lettuce, chopped
Instructions
- 1
Heat oil in a skillet over medium-high until shimmering, about 1 minute.
- 2
Add ground beef and cook, breaking it up with a spoon, until no pink remains, ~4 minutes.
- 3
Season beef with salt and pepper to taste.
- 4
Warm tortillas in a dry skillet or directly over a burner until pliable, 30 seconds per side.
- 5
Fill each tortilla with beef, top with cheese and lettuce, fold in half, and serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
