Cheeseburger Sliders
Juicy beef patties melted with American cheese, stacked on toasted Hawaiian rolls. Ready in under 15 minutes—the ultimate handheld dinner.
- Total time
- 12 min
- Servings
- 4
- Calories
- 485
- Protein
- 28g
casualsatisfyingamericanbeefjuicymeltyweeknightfamily-gathering
Ingredients
- 1 lb ground beef
- 4 slices american cheese slices
- 8 rolls hawaiian rolls
Instructions
- 1
Form ground beef into 4 thin patties about 2 inches wide, season with salt and pepper.
- 2
Heat oil in a skillet over medium-high until shimmering, then sear patties 2 minutes per side.
- 3
Place a cheese slice on each patty, cover the skillet, and cook until cheese melts, ~30 seconds.
- 4
Lightly toast the hawaiian rolls in the skillet, 30 seconds per side, until golden.
- 5
Assemble sliders by placing one cheesy patty on the bottom half of each roll.
Tools you’ll need
- skillet (10-inch or larger)
- spatula
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