Cheese Ravioli with Marinara
Boil tender cheese ravioli and toss with warm marinara sauce, then finish with fresh Parmesan. A 15-minute weeknight dinner that tastes like you tried.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
comfortsimpleitalianvegetariantendercreamyweeknightpasta
Ingredients
- 1 lb cheese ravioli (fresh or frozen)
- 1.5 cups marinara sauce
- ½ cup Parmesan cheese, grated
Instructions
- 1
Bring a large pot of salted water to a rolling boil.
- 2
Add ravioli and cook until they float, then 1 minute more.
- 3
Warm marinara in a small saucepan over medium heat, stirring occasionally, ~3 minutes.
- 4
Drain ravioli gently and divide between two bowls.
- 5
Pour warm sauce over ravioli and top with Parmesan.
Tools you’ll need
- large pot
- small saucepan
- colander
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
