Charred Street Corn with Chili Crunch
Corn grilled until charred, then slathered with mayo, parmesan, and chili powder for a TikTok-viral street snack. Serve with lime wedges to cut the richness.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 4g
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Ingredients
- 2 ears corn on the cob
- 3 tbsp mayonnaise
- 2 tbsp parmesan cheese, grated
- ½ tsp chili powder
Instructions
- 1
Heat a grill or grill pan over medium-high until water flicks sizzle off the surface.
- 2
Grill corn 8–10 minutes, rolling occasionally, until charred and kernels brown.
- 3
Brush each ear generously with mayo while still hot.
- 4
Sprinkle parmesan and chili powder evenly over mayo.
- 5
Serve immediately with lime wedges on the side.
Tools you’ll need
- grill or grill pan
- tongs
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