Charred Merguez & Harissa Sandwich
Spiced lamb sausages charred in a hot skillet, then nestled into crusty bread with roasted peppers, crumbled feta, and a harissa-yogurt spread. Five minutes of heat, maximum flavor.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
- 4 links merguez sausages
- 2 pieces crusty sandwich rolls or flatbread
- 2 tbsp harissa paste
- ¼ cup Greek yogurt
- ½ cup roasted red peppers (jarred)
- ⅓ cup feta cheese, crumbled
- 3 tbsp fresh cilantro, chopped
- ½ piece lemon
Instructions
- 1
Stir harissa and yogurt together until smooth. Taste and adjust spice with extra harissa if desired.
- 2
Heat olive oil in a skillet over medium-high until shimmering, about 90 seconds.
- 3
Sear merguez sausages without moving until deep brown on one side, 2–3 minutes.
- 4
Flip and char the other side until the surface is blackened and cooked through, 2–3 minutes more.
- 5
Spread harissa-yogurt inside each bread. Layer roasted peppers, sausages, feta, and cilantro.
- 6
Squeeze lemon juice over the top and serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- small bowl
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