Merguez Sandwich with Harissa Mayo
Spiced Moroccan lamb sausages pan-fried until caramelized and nestled in crusty bread with harissa-spiked mayo and fresh toppings. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
- 4 count merguez sausages (lamb)
- 2 count crusty rolls or baguette
- 3 tbsp mayonnaise
- 1 tbsp harissa paste
- 1 medium fresh tomato, sliced
- 2 tbsp fresh cilantro (chopped)
Instructions
- 1
Stir harissa into mayo until fully blended. Set aside.
- 2
Slice rolls in half lengthwise. Set up your workspace with rolls and toppings.
- 3
Heat olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 4
Add merguez and cook without moving for 3 minutes until deep brown on one side.
- 5
Roll sausages and continue cooking 2–3 minutes until caramelized on all sides and cooked through.
- 6
Spread harissa mayo on both roll halves.
- 7
Divide hot merguez between rolls. Top with tomato slices and cilantro.
- 8
Serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- small spoon
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