Charred Grilled Mushrooms & Veggies
Mushrooms and vegetables skewered and grilled until blackened at the edges, finished with a drizzle of olive oil and a pinch of salt. Ready in 15 minutes with zero fuss.
- Total time
- 15 min
- Servings
- 4
- Calories
- 95
- Protein
- 3g
Ingredients
- 1.5 lbs mushrooms (cremini, portobello, or button)
- 3 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Wipe mushrooms clean, then thread onto skewers alternating with zucchini, peppers, or onions.
- 2
Brush mushroom and vegetable skewers generously with olive oil and sprinkle with salt on all sides.
- 3
Heat grill to medium-high until grates are hot and you can hold your hand 3 inches above for only 2 seconds.
- 4
Grill skewers 3-4 minutes per side without moving, until mushrooms are deeply charred and vegetables soften.
- 5
Transfer to a platter, drizzle with any remaining olive oil, and serve hot.
Tools you’ll need
- grill
- metal skewers or wooden skewers (soaked 30 minutes)
- tongs
- damp cloth
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