Charred Corn & Feta Salad
Sweet corn charred until caramelized, tossed with burst cherry tomatoes and crumbly feta in a bright lime dressing. Ready in 15 minutes, perfect as a summer side or light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 165
- Protein
- 5g
lightrefreshingamericanvegetariancrispycreamyweeknightsummer
Ingredients
- 2.5 cups corn kernels (fresh or frozen, thawed)
- 1.5 cups cherry tomatoes, halved
- ¾ cup feta cheese, crumbled
- 1 whole lime (juiced)
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering.
- 2
Add corn and cook without stirring for 4 minutes until edges char dark golden.
- 3
Stir corn and cook 2 more minutes until fragrant and caramelized throughout.
- 4
Transfer corn to a bowl and let cool 2 minutes, then add tomatoes and feta.
- 5
Drizzle with lime juice, 1 tbsp oil, salt, and pepper; toss gently to combine.
- 6
Serve warm or at room temperature.
Tools you’ll need
- large skillet
- wooden spoon
- mixing bowl
- small knife
- cutting board
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