5-Minute Cardamom Yogurt Bowls
Shrikhand reimagined as a no-cook dessert bowl: thick Greek yogurt sweetened with sugar and cardamom, topped with crushed pistachios and saffron threads. Indulgent, creamy, and ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 245
- Protein
- 12g
indulgentsimpleindianvegetariangluten-freeyogurtcreamycrunchy
Ingredients
- 1.5 cups Greek yogurt, full-fat
- 3 tbsp granulated sugar
- ¼ tsp ground cardamom
- ¼ cup roasted salted pistachios
- 6 threads saffron threads
- 2 tbsp whole milk
Instructions
- 1
Stir together Greek yogurt, sugar, and cardamom in a bowl until sugar dissolves and mixture is smooth.
- 2
Warm milk slightly, then crush saffron threads into it with your fingers and let sit 30 seconds.
- 3
Stir saffron milk into the yogurt mixture until color turns pale golden and fragrant.
- 4
Crush pistachios coarsely — some chunky pieces, some fine crumbles.
- 5
Divide yogurt mixture between bowls and top with crushed pistachios.
Tools you’ll need
- medium bowl
- spoon
- small cup or bowl
- serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
