15-Min Cardamom Cinnamon Rolls
Scandinavian-style sweet rolls with a fragrant cardamom-cinnamon swirl, baked golden and finished with a quick glaze. Ready in 15 minutes using store-bought puff pastry.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
- 1 sheet (9x10 inches) frozen puff pastry, thawed
- 2 tbsp butter, softened
- 1.5 tsp cinnamon
- 6 pods (or 0.5 tsp ground) cardamom pods, crushed and seeds ground
- 3 tbsp granulated sugar
- ½ cup powdered sugar (for glaze)
Instructions
- 1
Preheat oven to 400°F. Mix cinnamon, ground cardamom, and granulated sugar in a small bowl.
- 2
Lay thawed puff pastry flat on a sheet pan. Spread softened butter evenly across the surface.
- 3
Sprinkle the cinnamon-cardamom-sugar mixture evenly over the buttered pastry.
- 4
Tightly roll the pastry from the long edge into a log, then slice into 8 equal pieces.
- 5
Arrange roll pieces cut-side up on the same sheet pan. Bake until edges are golden, 10–12 minutes.
- 6
While rolls bake, whisk powdered sugar with 1 tbsp water until smooth. Drizzle over warm rolls.
Tools you’ll need
- sheet pan
- small mixing bowl
- spoon
- sharp knife
- oven
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