Caramelized Onion Dip
Sweet, deeply savory onions folded into sour cream and cream cheese make an addictive dip that tastes like it took hours but comes together in 25 minutes.
- Total time
- 25 min
- Servings
- 8
- Calories
- 168
- Protein
- 3g
Ingredients
- 4 medium yellow onions
- 1 cup sour cream
- 4 oz cream cheese, softened
- 2 tbsp butter
- 0 to taste salt and pepper
Instructions
- 1
Slice onions into thin half-moons, about 1/4 inch thick.
- 2
Melt butter in a large skillet over medium heat until foaming, ~1 minute.
- 3
Add onions and stir to coat. Cook without stirring for 5 minutes until edges soften.
- 4
Stir, then cook 8-10 more minutes, stirring every 2 minutes, until onions are deep golden and tender.
- 5
Remove from heat. Let cool for 2 minutes to prevent cream cheese from breaking.
- 6
Fold sour cream and cream cheese into onions until no streaks remain.
- 7
Season with salt and pepper to taste. Transfer to a serving bowl.
- 8
Serve warm or at room temperature with crackers, chips, or bread.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- chef's knife
- rubber spatula
- serving bowl
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