Caprese di Bufala
A classic Italian salad showcasing creamy buffalo mozzarella, ripe tomatoes, and fresh basil dressed simply with olive oil and balsamic vinegar. Light, refreshing, and ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 14g
italianvegetariansaladfreshsummerno-cook
Ingredients
- 250 g buffalo mozzarella
- 2 large ripe heirloom tomatoes
- 12 leaves fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp sea salt
- ⅛ tsp cracked black pepper
Instructions
- 1
Slice the tomatoes into 0.5-inch thick rounds and gently tear the buffalo mozzarella into bite-sized pieces.
- 2
Arrange tomato slices and mozzarella pieces alternately on a serving plate or board.
- 3
Tuck fresh basil leaves between the tomato and mozzarella.
- 4
Drizzle with olive oil and balsamic vinegar.
- 5
Season with sea salt and cracked black pepper. Serve immediately at room temperature.
Tools you’ll need
- cutting board
- sharp serrated knife
- serving plate or wooden board
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