Cannoli Dip
Creamy ricotta dip loaded with chocolate chips, candied orange peel, and pistachios—all the flavors of a cannoli in spoonable form. Serve with waffle cookies, biscotti, or fresh fruit.
- Total time
- 15 min
- Servings
- 8
- Calories
- 218
- Protein
- 5g
indulgentelegantitalianvegetariancreamychunkypartydessert
Ingredients
- 15 oz whole milk ricotta
- ¾ cup powdered sugar
- ¼ cup heavy cream
- ½ cup dark chocolate chips
- ¼ cup candied orange peel, chopped
- ¼ cup roasted unsalted pistachios, chopped
- ½ tsp vanilla extract
Instructions
- 1
Combine ricotta, powdered sugar, cream, and vanilla in a bowl.
- 2
Whisk until smooth and creamy, ~1 minute.
- 3
Fold in chocolate chips, candied orange peel, and pistachios.
- 4
Transfer to a serving bowl. Serve immediately or chill up to 2 hours.
Tools you’ll need
- medium bowl
- whisk
- spatula
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
