Classic Chocolate Fondue
Silky melted chocolate with a hint of cream, perfect for dipping fruit and marshmallows. Ready in under 10 minutes with minimal cleanup.
- Total time
- 10 min
- Servings
- 6
- Calories
- 285
- Protein
- 3g
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Ingredients
- 8 oz dark or semi-sweet chocolate, chopped
- ½ cup heavy cream
- 1 tbsp butter
- ½ tsp vanilla extract
- 12 oz strawberries, halved
- 2 cups mini marshmallows or pound cake cubes
Instructions
- 1
Heat cream and butter in a small saucepan over medium-low until steaming, ~2 minutes.
- 2
Remove from heat. Add chopped chocolate and let sit 30 seconds without stirring.
- 3
Stir gently until chocolate melts completely and mixture is smooth and glossy.
- 4
Stir in vanilla extract. Pour into a fondue pot or small bowl.
- 5
Arrange strawberries and marshmallows on a platter around the chocolate.
- 6
Serve immediately with fondue forks or skewers for dipping.
Tools you’ll need
- small saucepan
- wooden spoon
- fondue pot or small heatproof bowl
- fondue forks or wooden skewers
- small serving platter
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