Cajun Chicken Drumsticks
Crispy, spicy drumsticks coated in cajun seasoning and roasted until the skin crackles. Ready in under 20 minutes with zero fuss.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
casualsatisfyingamericanchickencrispytenderweeknightmain-dish
Ingredients
- 8 pieces chicken drumsticks
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
Instructions
- 1
Pat drumsticks dry with paper towels, then toss with olive oil and cajun seasoning until coated.
- 2
Arrange on a sheet pan in a single layer and roast at 425°F for 15–18 minutes.
- 3
Drumsticks are done when skin is golden brown and an instant-read thermometer hits 165°F at the thickest part.
- 4
Serve hot.
Tools you’ll need
- sheet pan
- paper towels
- instant-read thermometer
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