Cabbage Rolls
Tender cabbage leaves wrapped around a savory filling of ground meat and rice, simmered in a simple tomato sauce. A comforting weeknight dinner that comes together quickly.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 8 large cabbage leaves
- 1 lb ground beef
- 1 cup cooked rice
- 2 tbsp dill
- 2 cups tomato sauce
- 1 tsp salt
Instructions
- 1
Blanch the 8 cabbage leaves in boiling water until pliable, about 3 minutes. Drain and pat dry.
- 2
In a bowl, mix 1 lb ground beef, 1 cup cooked rice, 2 tbsp dill, and 1 tsp salt until combined.
- 3
Place a scoop of filling on each leaf, fold in sides, and roll up tightly. Place seam-side down in a skillet.
- 4
Pour 2 cups tomato sauce over the rolls. Cover and simmer over medium-low heat until meat is cooked through, about 20 minutes.
- 5
Serve hot, spooning extra sauce over the top.
Tools you’ll need
- Large pot
- Skillet with lid
- Mixing bowl
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