Buttery Honey Glazed Carrots
Sweet, glossy carrots caramelized in butter and honey — a 15-minute side dish that tastes fancy but requires zero fuss. Perfect alongside roasted chicken, steak, or as a standalone weeknight vegetable.
- Total time
- 15 min
- Servings
- 4
- Calories
- 152
- Protein
- 1g
simplewholesomeamericanvegetariangluten-freetenderglossyweeknight
Ingredients
- 1.5 lbs carrots
- 3 tbsp butter
- 2 tbsp honey
Instructions
- 1
Slice carrots into 1/4-inch rounds on the bias.
- 2
Melt butter in a large skillet over medium-high heat, ~1 minute.
- 3
Add carrots and cook without stirring for 4 minutes until they start to caramelize.
- 4
Stir the carrots, then drizzle honey over and toss to coat evenly.
- 5
Cook 2 more minutes, stirring occasionally, until carrots are tender and edges look golden.
- 6
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- cutting board
- sharp knife
- 12-inch skillet
- wooden spoon
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