Buttery Chicken Broth Rice Pilaf
Fluffy rice cooked in chicken broth with caramelized onions and butter for a simple, aromatic side that feels like a restaurant dish. Ready in 20 minutes with just one pan.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 5g
comfortamericanfluffytenderweeknightsidedinnerone-pan
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 1.5 cups rice
- 3 cups chicken broth
Instructions
- 1
Melt butter in a large skillet over medium heat, then add diced onion.
- 2
Cook until onion turns golden and fragrant, about 4 minutes, stirring often.
- 3
Add rice and stir constantly for 2 minutes until the grains are coated and lightly toasted.
- 4
Pour in chicken broth and bring to a boil, then reduce heat to low and cover.
- 5
Simmer covered for 15 minutes until rice is tender and liquid is absorbed.
- 6
Fluff with a fork and serve hot.
Tools you’ll need
- large skillet with lid
- wooden spoon
- fork
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