Buttery Chicken Broth Rice
Fluffy rice cooked in chicken broth and butter for rich, savory flavor in under 20 minutes. Serve alongside a fresh salad for a complete, weeknight meal.
- Total time
- 18 min
- Servings
- 2
- Calories
- 312
- Protein
- 6g
comfortsimpleamericanchickenfluffytenderweeknightrice
Ingredients
- 1 cup rice
- 2 cups chicken broth
- 2 tbsp butter
- ½ tsp salt
Instructions
- 1
Rinse rice under cold water until the water runs clear, about 1 minute.
- 2
Melt butter in a medium pot over medium heat, then add the drained rice.
- 3
Stir rice for 2 minutes until lightly toasted and fragrant.
- 4
Pour in chicken broth and salt, bring to a boil, then reduce heat to low.
- 5
Cover and simmer for 12 minutes until rice is tender and liquid absorbs.
- 6
Fluff with a fork and serve alongside fresh salad.
Tools you’ll need
- medium pot with lid
- fork
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