Buttery Brioche French Toast
Thick slices of brioche dipped in an eggy custard and pan-fried until golden and crispy on the outside, custardy within. The ultimate indulgent breakfast ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
Ingredients
- 4 slices brioche loaf, 1-inch-thick slices
- 2 large eggs
- ¼ cup whole milk
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- 2 tbsp butter, divided
Instructions
- 1
Whisk together eggs, milk, sugar, and vanilla in a shallow bowl until smooth.
- 2
Heat 1 tbsp butter in a large skillet over medium heat until foaming, ~90 seconds.
- 3
Dip two brioche slices into the egg mixture for 2 seconds per side, coating fully but not soaking.
- 4
Pan-fry coated slices 2-3 minutes per side until golden brown and edges curl slightly.
- 5
Transfer to a plate. Repeat steps 3–4 with remaining butter and brioche slices.
- 6
Serve warm with maple syrup, fresh berries, or powdered sugar.
Tools you’ll need
- shallow bowl
- whisk
- 12-inch skillet
- spatula
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