Butter Cookies
Simple, buttery cookies with a subtle green tea flavor from matcha powder. Crisp edges with a tender center, perfect with tea or coffee.
- Total time
- 30 min
- Servings
- 24
- Calories
- 130
- Protein
- 2g
Ingredients
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- ¼ teaspoon salt
Instructions
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, beat 1 cup softened butter and 0.75 cup sugar until light and fluffy, about 2 minutes.
- 3
Add 1 egg yolk and beat until combined. Scrape down the bowl.
- 4
In a separate bowl, whisk 2 cups flour, 1 tablespoon matcha powder, and 0.25 teaspoon salt. Gradually add to butter mixture, mixing until just combined.
- 5
Shape dough into 1-inch balls and place 2 inches apart on prepared sheet. Flatten slightly with a fork.
- 6
Bake until edges are lightly golden, 12-15 minutes. Cool on sheet for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowls
- electric mixer
- wire rack
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