Buldak Bokkeum Myeon — Spicy Fire Noodles with Crispy Chicken
Chewy ramen noodles tossed with spicy gochujang-butter sauce and crispy fried chicken cutlets, topped with chili flakes and sesame. Pure Korean comfort in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 562
- Protein
- 38g
Ingredients
- 10 oz boneless chicken breast or cutlet
- 6 oz ramen noodles (instant or fresh)
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp butter
- 1 tsp red chili flakes (gochugaru)
- 1 tbsp sesame seeds
Instructions
- 1
Pound chicken to ½-inch thickness, then season with salt and pepper on both sides.
- 2
Heat oil in a large skillet over medium-high until it shimmers, about 1 minute.
- 3
Pan-fry chicken without moving until golden brown, 4–5 minutes per side. Transfer to a plate.
- 4
In the same skillet, boil water and add ramen noodles, stirring occasionally, 3 minutes.
- 5
Add gochujang, butter, and chili flakes. Toss noodles until coated in glossy red sauce, 1 minute.
- 6
Slice chicken, pile onto noodles, sprinkle sesame seeds, and serve hot.
Tools you’ll need
- 12-inch skillet
- tongs
- wooden spoon
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