5-Min Spicy Chicken Noodles
Instant ramen becomes a spicy, savory TikTok sensation with chicken, gochujang, and a sizzle. Tender noodles coated in fiery sauce, ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
- ½ lb boneless, skinless chicken breast or thigh
- 2 pack instant ramen noodles (2 packs, discard seasoning packet)
- 3 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 clove garlic, minced
- 2 stalk scallions, sliced (white + green parts separated)
Instructions
- 1
Slice chicken thin (1/4-inch). Heat 1 tbsp oil in a large skillet over high heat until shimmering.
- 2
Add chicken and white parts of scallions. Stir-fry until chicken is cooked through, ~5 minutes.
- 3
Stir in gochujang, soy sauce, sesame oil, and garlic. Mix until paste coats chicken, ~30 seconds.
- 4
Boil salted water in a pot. Cook noodles until al dente, ~2 minutes. Drain and add to skillet.
- 5
Toss noodles with chicken and sauce until coated and hot, ~1 minute. Top with scallion greens.
- 6
Divide between bowls and serve immediately while steaming hot.
Tools you’ll need
- large skillet (12-inch)
- pot
- wooden spoon or spatula
- knife and cutting board
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