10-Min Buffalo Shrimp Skillet
Shrimp tossed with buffalo sauce and melted butter in one hot skillet — tangy, spicy, and done before the rice finishes. Serve with a squeeze of lemon and crusty bread to soak up the sauce.
- Total time
- 10 min
- Servings
- 2
- Calories
- 312
- Protein
- 32g
quicksatisfyingamericanshrimpjuicycrispyweeknightmain-dish
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¾ cup buffalo sauce
- 3 tbsp butter
Instructions
- 1
Heat butter in a 12-inch skillet over medium-high until foaming, about 90 seconds.
- 2
Add shrimp and sear without stirring for 90 seconds until the bottom starts to pink.
- 3
Flip shrimp and cook 60 seconds more until translucent throughout.
- 4
Pour buffalo sauce over the shrimp and toss to coat, cooking for 30 seconds until glossy.
- 5
Serve immediately with crusty bread or over rice.
Tools you’ll need
- 12-inch skillet
- wooden spoon or heat-safe spatula
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