Brown Sugar Boba Latte
Creamy, sweet iced latte with chewy tapioca pearls and a caramelized brown sugar syrup. Ready in 5 minutes—no cooking required if using instant boba.
- Total time
- 5 min
- Servings
- 1
- Calories
- 185
- Protein
- 4g
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Ingredients
- 2 tbsp brown sugar
- 1 tbsp water
- 1 tbsp instant espresso powder or cold brew concentrate
- ½ cup whole milk or oat milk
- ¼ cup cooked tapioca pearls (boba)
- 1 cup ice
Instructions
- 1
Stir brown sugar and water in a tall glass until sugar dissolves into a thick syrup.
- 2
Add espresso powder and stir to dissolve, breaking up any clumps.
- 3
Pour milk over the mixture and stir until combined.
- 4
Add tapioca pearls and ice to the glass and stir well.
- 5
Serve immediately with a wide boba straw.
Tools you’ll need
- tall glass (at least 12 oz)
- spoon
- wide boba straw
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