Broodje Haring
Fresh raw herring on soft bread with crispy onions and tangy pickles—a beloved Dutch street food that's ready in minutes. No cooking required, just assembly.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
freshcasualdutchfishcrispytenderjuicyweeknight
Ingredients
- 4 fillets fresh herring fillets, cleaned
- 2 rolls soft white bread rolls
- ½ onion yellow onion, sliced thin
- 6 gherkins dill pickle gherkins, sliced
- 2 tbsp, chopped fresh dill
- 1 to taste salt and pepper
Instructions
- 1
Place herring fillets on a board. Pat dry with paper towels.
- 2
Split each roll and toast lightly if desired for a slight crust.
- 3
Layer 2 herring fillets inside each roll, skin-side down.
- 4
Top each with thin-sliced onion, pickle slices, and chopped dill.
- 5
Season lightly with salt and pepper. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- paper towels
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