British Fish Finger Sandwich
Crispy, golden fish fingers nestled between buttered bread with tartar sauce and a squeeze of lemon. A quick, nostalgic British classic ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 432
- Protein
- 16g
Ingredients
- 8 pieces frozen fish fingers
- 2 tbsp butter
- 4 slices white bread, sliced
- 3 tbsp tartar sauce
- ½ whole lemon
- 1 to taste salt and pepper
Instructions
- 1
Heat a non-stick skillet over medium-high. Once hot, add fish fingers and cook 5–6 minutes, shaking pan occasionally, until golden and crispy on all sides.
- 2
While fish cooks, butter one side of each bread slice generously.
- 3
Spread tartar sauce on the unbuttered side of two bread slices.
- 4
Divide cooked fish fingers between the two sauced bread slices. Season with salt and pepper.
- 5
Squeeze lemon juice over fish. Top with remaining bread slices, buttered side facing outward.
- 6
Serve immediately while fish is still hot and crispy.
Tools you’ll need
- 12-inch non-stick skillet
- butter knife
- cutting board
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