British Apple Crumble
Soft, cinnamon-spiced baked apples topped with a buttery oat crumble. A classic British dessert ready in under 45 minutes with minimal fuss.
- Total time
- 45 min
- Servings
- 6
- Calories
- 285
- Protein
- 3g
comfortcozybritishvegetarianvegetariancrispysofttender
Ingredients
- 6 medium eating apples (Granny Smith or Bramley), cored and sliced
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 100 g butter, cold and cubed
- ¾ cup light brown sugar
- ¾ cup plain flour
- ¼ tsp salt
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Toss apple slices with cinnamon and 2 tablespoons sugar. Spread in a buttered 8x8-inch baking dish.
- 3
Combine oats, flour, remaining brown sugar, and salt in a bowl. Rub in cold butter with your fingertips until mixture looks like breadcrumbs.
- 4
Sprinkle crumble topping evenly over apples. Do not press down.
- 5
Bake 35–40 minutes until crumble is golden brown and apples bubble at the edges.
- 6
Cool 10 minutes. Serve warm with custard or ice cream.
Tools you’ll need
- 8x8-inch baking dish
- large mixing bowl
- oven
- spoon or spatula
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