Southern Peach Cobbler

Ingredients

• 6 medium fresh peaches, pitted and sliced
• ¾ cup sugar, divided
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1.5 cups all-purpose flour
• 6 tbsp butter, cold and cubed
• 1.5 tsp baking powder

Instructions

1. 1

   Preheat oven to 375°F. Toss peaches with 0.5 cup sugar, vanilla, and cinnamon in a bowl.

2. 2

   In another bowl, whisk together flour, baking powder, and 0.25 cup sugar. Cut in cold butter until mixture looks like coarse crumbs.

3. 3

   Pour peach mixture into an 8x8-inch or 9x9-inch baking dish. Spread evenly.

4. 4

   Drop biscuit topping by spoonfuls over peaches; cover most but not all of the surface.

5. 5

   Bake until biscuit is golden brown and fruit bubbles at the edges, 25–30 minutes.

6. 6

   Cool 10 minutes before serving. The cobbler will set slightly as it cools.

Tools you’ll need

• 8x8-inch or 9x9-inch baking dish
• two mixing bowls
• whisk
• oven

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