Brioche Rolls
Soft, slightly sweet brioche rolls with a golden top and a light dusting of flour. Perfect for breakfast or a snack, these come together quickly with basic ingredients.
- Total time
- 25 min
- Servings
- 6
- Calories
- 280
- Protein
- 6g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- ¾ cup milk
- 4 tablespoons butter
Instructions
- 1
In a large bowl, whisk together the 2 cups flour, 1 tablespoon instant yeast, 2 tablespoons sugar, and 1 teaspoon salt.
- 2
Warm the 0.75 cup milk and 4 tablespoons butter together until butter melts and mixture is lukewarm, about 1 minute in microwave.
- 3
Pour the milk mixture into the dry ingredients and stir until a soft dough forms, about 2 minutes.
- 4
Knead the dough on a floured surface for 5 minutes until smooth and elastic, then divide into 6 equal pieces and shape into balls.
- 5
Place the balls on a baking sheet, dust with flour, and bake at 375°F for 15 minutes until golden brown and hollow-sounding when tapped.
Tools you’ll need
- Large bowl
- Baking sheet
- Oven
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