Beef Roast
A simple, hearty beef roast with a savory herb crust, perfect for a quick and satisfying dinner.
- Total time
- 55 min
- Servings
- 6
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 lb beef roast
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 450°F. Pat the 2 lb beef roast dry with paper towels.
- 2
In a small bowl, mix 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp dried rosemary, 1 tsp salt, and 0.5 tsp black pepper into a paste.
- 3
Rub the paste all over the beef roast, coating all sides evenly.
- 4
Place the roast on a rack in a roasting pan. Roast for 15 minutes, then reduce heat to 325°F and continue roasting until internal temperature reaches 135°F for medium-rare, about 20-25 minutes more.
- 5
Remove from oven and let rest for 10 minutes before slicing. The roast should be browned outside and pink inside.
Tools you’ll need
- Roasting pan with rack
- Meat thermometer
- Small bowl
- Chef's knife
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