Roasted Beef Brisket
A simple, hearty roasted beef brisket with a flavorful crust and tender, juicy interior. Perfect for a cozy dinner.
- Total time
- 195 min
- Servings
- 6
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 lb beef brisket
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat your oven to 325°F. Pat the 2 lb beef brisket dry with paper towels.
- 2
In a small bowl, mix 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
- 3
Rub the spice mixture all over the brisket, pressing gently to adhere.
- 4
Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the brisket until browned on all sides, about 4 minutes per side.
- 5
Transfer the skillet to the oven. Roast until the internal temperature reaches 195°F, about 2.5 to 3 hours, and the meat is fork-tender.
- 6
Remove from oven and let rest for 15 minutes before slicing against the grain.
Tools you’ll need
- Oven-safe skillet
- Meat thermometer
- Paper towels
- Small bowl
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