Grilled Steak with Roasted Potatoes
A quick and satisfying meal of juicy grilled steak served with crispy roasted potatoes and fresh tomato, finished with basil and olive oil.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 40g
Ingredients
- 1 lb steak
- 1 lb potatoes
- 1 large tomato
- 3 tbsp olive oil
- ¼ cup basil
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Cut 1 lb potatoes into 1-inch cubes and toss with 1 tbsp olive oil and 1/2 tsp salt on a baking sheet. Roast until golden and tender, about 20 minutes.
- 2
While potatoes roast, heat a grill pan or skillet over high heat. Pat 1 lb steak dry and season both sides with remaining 1/2 tsp salt.
- 3
Grill steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Let rest for 5 minutes.
- 4
Slice 1 large tomato and arrange on plates. Slice the steak against the grain and place over potatoes.
- 5
Top with tomato slices, scatter 1/4 cup fresh basil leaves, and drizzle with remaining 2 tbsp olive oil. Serve immediately.
Tools you’ll need
- baking sheet
- grill pan or skillet
- knife
- cutting board
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