Blueberry Cream Croissant
A flaky croissant filled with sweet vanilla cream and topped with fresh blueberries and a dusting of powdered sugar. Ready in minutes for a quick breakfast or dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
- 2 large croissants
- ½ cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh blueberries
Instructions
- 1
Slice each croissant in half horizontally, leaving one side attached if possible, and toast lightly in a skillet over medium heat until warm and crisp, about 2 minutes per side.
- 2
In a small bowl, whip the 0.5 cup heavy cream with 1 tbsp powdered sugar and 0.5 tsp vanilla extract until soft peaks form, about 2-3 minutes.
- 3
Spread the whipped cream generously inside each croissant and on top, then scatter the 0.5 cup fresh blueberries over the cream.
- 4
Dust with the remaining 1 tbsp powdered sugar and serve immediately.
Tools you’ll need
- skillet
- small bowl
- whisk or electric mixer
- knife
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