Belgian Waffle with Whipped Cream and Berries
A crisp, golden Belgian waffle topped with fluffy whipped cream, a quick berry compote, and a drizzle of chocolate sauce. Ready in minutes for a delightful breakfast or dessert.
- Total time
- 15 min
- Servings
- 1
- Calories
- 550
- Protein
- 8g
Ingredients
- 1 whole Belgian waffle
- ½ cup heavy cream
- 1 cup mixed berries
- 2 tbsp sugar
- 2 tbsp chocolate sauce
Instructions
- 1
In a small saucepan, combine 1 cup mixed berries and 1 tbsp sugar. Cook over medium heat until berries soften and release juices, about 5 minutes. Set aside to cool slightly.
- 2
In a chilled bowl, whip 1/2 cup heavy cream with 1 tbsp sugar until soft peaks form, about 2-3 minutes.
- 3
Toast the Belgian waffle if desired, then place on a plate. Spoon the berry compote over the waffle.
- 4
Top with the whipped cream and drizzle with 2 tbsp chocolate sauce. Serve immediately.
Tools you’ll need
- small saucepan
- mixing bowl
- whisk or electric mixer
- spatula
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