Cherry Croissant
A flaky croissant filled with sweet cherries and drizzled with icing, perfect for breakfast or dessert.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 6g
indulgentFrenchvegetariannoneflakyjuicybrunchafternoon tea
Ingredients
- 4 whole croissants
- 2 cups cherries
- ¼ cup sugar
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp cinnamon
Instructions
- 1
Preheat oven to 350°F. Slice each croissant horizontally, leaving one side attached, and place on a baking sheet.
- 2
In a bowl, toss the 2 cups cherries with the 1/4 cup sugar and 1/2 tsp cinnamon. Spoon the cherry mixture into the croissants.
- 3
Bake for 10-12 minutes until the croissants are warm and the cherries are bubbling.
- 4
In a small bowl, whisk the 1 cup powdered sugar with the 2 tbsp milk until smooth. If too thick, add a little more milk.
- 5
Drizzle the icing over the warm croissants. Serve immediately.
Tools you’ll need
- baking sheet
- bowl
- whisk
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
