Brazilian Smoked Ribs
Smoky, tender ribs with a simple spice rub, cooked quickly on a grill or grill pan for that authentic Brazilian churrasco flavor.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 pounds pork ribs
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Pat the 2 lb ribs dry with paper towels. In a small bowl, mix the 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tsp salt, and 1 tsp black pepper.
- 2
Rub the spice mixture all over the ribs, pressing it into the meat. Drizzle with the 2 tbsp olive oil and massage to coat evenly.
- 3
Preheat a grill or grill pan to medium-high. Place the ribs on the hot surface and cook for 5-7 minutes per side, until charred and cooked through, with internal temperature reaching 145°F.
- 4
Let the ribs rest for 5 minutes before slicing between the bones. Serve hot with lime wedges or your favorite barbecue sauce if desired.
Tools you’ll need
- Grill or grill pan
- Tongs
- Small bowl
- Paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
