Bratwurst
Juicy, pan-seared bratwurst with a golden-brown crust, ready in minutes. Perfect for a quick weeknight dinner or game-day snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
Ingredients
- 4 links bratwurst sausages
- 1 tbsp olive oil
- 1 medium onion
- ½ cup beer or chicken broth
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium heat. Add 4 bratwurst links and cook, turning occasionally, until browned on all sides, about 5 minutes.
- 2
Add 1 sliced onion to the skillet. Cook, stirring, until the onion is soft and golden, about 5 minutes.
- 3
Pour in 0.5 cup beer or chicken broth. Bring to a simmer, then cover and cook until the sausages are cooked through (internal temperature 160°F), about 10 minutes.
- 4
Remove the lid and cook uncovered for 2-3 minutes, letting the liquid reduce to a light glaze. Season with 0.5 tsp salt and 0.25 tsp black pepper.
- 5
Serve the bratwurst hot with the onions and any pan juices spooned over the top.
Tools you’ll need
- Large skillet
- Tongs
- Cutting board
- Knife
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