Falukorv
A quick and hearty Swedish-style sausage dish, pan-fried and served with crusty bread, fresh radishes, and herbs.
- Total time
- 15 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
ComfortingQuickSwedishPorkCrispyJuicyWeeknightMain
Ingredients
- 1 lb falukorv sausage
- 4 slices bread
- 4 radishes
- 2 tbsp fresh herbs (dill or parsley)
- 2 tbsp olive oil
Instructions
- 1
Slice the 1 lb falukorv into 1/2-inch thick rounds. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- 2
Add the sausage slices in a single layer (work in batches if needed) and cook until browned and crispy on both sides, about 3-4 minutes per side.
- 3
While the sausage cooks, slice the 4 radishes thinly and chop the 2 tbsp fresh herbs.
- 4
Serve the hot sausage with the 4 slices of bread, topped with radishes and herbs. Enjoy immediately.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
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