Braided Egg Bread

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• ½ cup warm water
• 1 large egg
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. 1

   In a large bowl, dissolve the 1 packet yeast in 0.5 cup warm water and let sit until foamy, about 5 minutes.

2. 2

   Add 2 cups flour, 1 egg, 2 tbsp olive oil, and 1 tsp salt. Mix until a shaggy dough forms.

3. 3

   Knead on a floured surface until smooth and elastic, about 5 minutes. Shape into a log and cut into 3 equal pieces.

4. 4

   Roll each piece into a 12 inch rope. Braid the ropes together, pinching the ends to seal.

5. 5

   Place on a baking sheet, brush with beaten egg, and bake at 375°F until golden brown, about 20 minutes. Cool slightly before serving.

Tools you’ll need

• large bowl
• baking sheet
• pastry brush

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