Blueberry Yogurt Parfait Bowl
Layered Greek yogurt, fresh blueberries, granola, and honey in a bowl—no blending, just assembly. Screenshot-worthy in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
lightfreshvegetariangluten-freeyogurtcreamycrunchyweeknight
Ingredients
- 1.5 cups Greek yogurt, plain
- 1.5 cups fresh blueberries
- ½ cup raw almonds or pecans, chopped
- 3 tbsp honey
- ½ tsp lemon zest
- ¾ cup granola (gluten-free or regular)
- 6 leaves fresh mint leaves, torn
Instructions
- 1
Divide yogurt between two bowls, creating a flat base.
- 2
Top each bowl with half the blueberries, scattering them across the yogurt.
- 3
Drizzle 1.5 tbsp honey over each bowl in a thin zigzag.
- 4
Sprinkle chopped nuts and granola evenly over the top.
- 5
Finish with a pinch of lemon zest and a few torn mint leaves.
- 6
Serve immediately while granola is crisp.
Tools you’ll need
- two bowls
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