Blueberry Yogurt Parfait That Slaps
Greek yogurt layered with fresh blueberries, crunchy granola, and a drizzle of honey—no blending required. Screenshot-ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 280
- Protein
- 16g
lighthealthyrefreshingamericanvegetariangluten-freeyogurtcreamy
Ingredients
- 1 cup Greek yogurt, plain
- 1.5 cups Fresh blueberries
- ½ cup Granola (preferably honey or almond)
- 2 tbsp Raw honey
- ½ lemon Lemon, zested
- 2 tbsp Sliced almonds or candied ginger (optional garnish)
Instructions
- 1
Divide yogurt between two bowls, leaving room at the top for toppings.
- 2
Scatter blueberries over the yogurt, pressing a few gently into the surface.
- 3
Sprinkle granola evenly across each bowl for crunch contrast.
- 4
Drizzle honey over the top in a visible pattern—this is your hero moment.
- 5
Finish with lemon zest and almonds if using. Serve immediately.
Tools you’ll need
- two bowls
- spoon
- microplane zester (optional, for lemon)
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