Blueberry Skillet Pie
Crispy-edged buttery biscuit crust with jammy blueberry filling, baked in one skillet. A TikTok-friendly Nordic shortcut that tastes like café piirakka in 15 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour
- 6 tbsp cold butter, cubed
- 2 cups fresh blueberries
- ¼ cup granulated sugar
- 1 whole lemon (zested and juiced)
- ¼ cup sour cream
Instructions
- 1
Toss blueberries with sugar and lemon zest and juice in a bowl. Let sit while you make the crust.
- 2
Mix flour, salt, and cold butter cubes with your fingertips until the mixture looks like breadcrumbs, ~3 minutes.
- 3
Stir sour cream into the flour mixture until just combined. Press dough into a 10-inch cast iron skillet, covering the bottom.
- 4
Pour blueberries and all their juice into the center of the dough. Leave a 0.5-inch border of bare crust around the edge.
- 5
Bake at 400°F for 14–16 minutes until the crust edges are golden brown and blueberries bubble gently.
- 6
Cool for 2 minutes, then serve warm straight from the skillet.
Tools you’ll need
- 10-inch cast iron skillet
- medium bowl
- fork or pastry cutter
- oven preheated to 400°F
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